The BBC Good Food logo
Braised cabbage & carrots

Braised cabbage & carrots

By
Rating: 5 out of 5.3 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

Nutrition: per serving
HighlightNutrientUnit
low inkcal57
fat2g
saturates1g
carbs7g
sugars7g
fibre4g
protein3g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.

Goes well with

Recipe from Good Food magazine, February 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content