All-in-one cabbage with beans & carrots
- Preparation and cooking time
- Serves 6
Perfect with chicken or fish, there's no need to serve another side with this medley on the table
- STEP 1
Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.