Easy creamy chicken and leek pie
Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg
All-in-one cabbage with beans & carrots
Serves 6
Easy
Prep:
Cook:
Perfect with chicken or fish, there's no need to serve another side with this medley on the table
Skip to ingredients
- 25g butter
- 4 rashers smoked streaky baconchopped
- 2 carrotspeeled and chopped into small chunks
- 1 Savoy cabbagequartered, cored and shredded
- 400g can haricot beanwashed and drained
- 300ml chicken stock
Nutrition: per serving
- kcal169
- fat8g
- saturates3g
- carbs15g
- sugars8g
- fibre0g
- protein10g
- salt1.17glow
Method
step 1
Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.
