All-in-one cabbage with beans & carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 25g butter
- 4 rashers smoked streaky bacon, chopped
- 2 carrots, peeled and chopped into small chunks
- 1 Savoy cabbage, quartered, cored and shredded
- 400g can haricot bean, washed and drained
- 300ml chicken stock
Method
- STEP 1
Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.
