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All-in-one cabbage with beans & carrots

All-in-one cabbage with beans & carrots

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Rating: 5 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Nutrition: per serving
HighlightNutrientUnit
kcal169
fat8g
saturates3g
carbs15g
sugars8g
fibre0g
protein10g
low insalt1.17g
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Ingredients

Method

  • STEP 1

    Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

Rating: 5 out of 5.24 ratings
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