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Cabbage with bacon & roots

Cabbage with bacon & roots

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Avoid tons of washing up by combining all your vegetables in one dish

Nutrition:
HighlightNutrientUnit
kcal146
fat8g
saturates4g
carbs10g
sugars9g
fibre8g
protein6g
low insalt0.9g
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Ingredients

Method

  • STEP 1

    In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

  • STEP 2

    Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 5 out of 5.2 ratings
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