Air fryer bacon
- Samuel Goldsmith
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Makes 3-6 rashers
Easy
Prep: 2 mins
Cook: 4 mins - 10 mins
A star rating of 4.5 out of 5.58 ratingsRate
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Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Dairy-free
Egg-free
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
6 rashers streaky bacon
or 3 rashers back bacon
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Nutrition: Per rasher of back bacon
- kcal74
- fat6g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein6g
- salt0.88g
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Method
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step 1
Lay the bacon in a single layer in the base of an air fryer – be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
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step 2
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
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step 3
Remove the bacon using tongs and put on kitchen paper to drain before serving.
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A star rating of 4.5 out of 5.58 ratings
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