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Two bowls of chicken and bacon pasta

Chicken & bacon pasta

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Rating: 5 out of 5.27 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper

Nutrition: Per serving
NutrientUnit
kcal857
fat58g
saturates32g
carbs46g
sugars4g
fibre4g
protein35g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.

  • STEP 2

    Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.

Goes well with

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Overall rating

Rating: 5 out of 5.27 ratings
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