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Ingredients

Method

  • STEP 1

    Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.

  • STEP 2

    Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.

Recipe from Good Food magazine, February 2011

Goes well with

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A star rating of 4.5 out of 5.6 ratings
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