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Classic Yorkshire puddings

Classic Yorkshire puddings

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 6

No roast is complete without a proper Yorkshire pud - here's how to make your own

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal224
fat9g
saturates3g
carbs28g
sugars3g
fibre1g
protein9g
low insalt0.16g
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Ingredients

  • 200g plain flour
  • 3 eggs
  • 300ml whole milk
  • 2 tbsp olive oil

Method

  • STEP 1

    Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.

  • STEP 2

    Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.

RECIPE TIPS
ADD A KICK

Give your Yorkshires a kick by adding some freshly grated horseradish to the batter. You can make the batter a few hours ahead and keep it at room temperature.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.7 out of 5.27 ratings
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