Savoy cabbage with almonds
- Preparation and cooking time
- Serves 8
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
- STEP 1
Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.