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Savoy cabbage with almonds

Savoy cabbage with almonds

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A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal139
fat11g
saturates2g
carbs5g
sugars4g
fibre4g
protein5g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.

Goes well with

Recipe from Good Food magazine, December 2010

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A star rating of 4.2 out of 5.5 ratings
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