Crunchy cabbage & prawn salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 - 6
Skip to ingredients
Ingredients
- 250g/9oz Chinese cabbage
- 175g/60z white cabbage
- 2 celery sticks
- 2 carrots
- small handful mint, chopped
- small handful coriander, chopped
- 200g cooked large peeled prawn
- 4 tbsp roasted peanut, chopped
For the dressing
- 1-2 small red chillies, sliced
- 1 garlic clove, crushed
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 3 tbsp fish sauce
Method
- STEP 1
Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- STEP 2
Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.