Crunchy Asian cabbage & prawn salad
- Preparation and cooking time
- Serves 4 - 6
For the dressing
- STEP 1
Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- STEP 2
Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.