Vegan red cabbage recipes
Showing items 1 to 8 of 8
Red cabbage with apples
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Red cabbage, beetroot & apple salad
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Mulled red cabbage with clementines
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Fruity red cabbage
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Red cabbage with balsamic vinegar & cranberries
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Red cabbage with coriander seed
Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table
Red cabbage & pickled chilli slaw
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
Curried tofu wraps
This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish
