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Mulled red cabbage with clementines

Mulled red cabbage with clementines

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 generously

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal138
fat1g
saturates0g
carbs31g
sugars30g
fibre4g
protein2g
low insalt0.1g
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Ingredients

  • 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
  • 15 cloves
  • 700g chunk red cabbage , finely shredded
  • 2 red onions , chopped
  • 200ml red wine vinegar
  • 140g brown sugar
  • 1 tsp mixed spice

Method

  • STEP 1

    Stud the whole clementine with the cloves and set aside.

  • STEP 2

    Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 5 out of 5.3 ratings
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