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Red cabbage with coriander seed in a serving dish

Red cabbage with coriander seed

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Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table

  • Freezable
  • Gluten-free
  • Vegan
Nutrition: Per serving
HighlightNutrientUnit
kcal97
low infat2g
saturates0g
carbs14g
sugars13g
fibre5g
protein2g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large saucepan or casserole dish over a medium heat. Add the cabbage, onion, garlic, coriander seeds and bay leaves, and cook, stirring occasionally, for 15 mins until the cabbage begins to wilt.

  • STEP 2

    Stir in the apple, vinegar and maple syrup and season well. Cover the pan and cook gently for 1 hr until the cabbage is tender and wonderfully sticky and caramelised. Remove the bay leaves before eating. Can be made in advance and frozen or kept chilled for up to two days. Use up any leftovers in our bubble & squeak brunch.

Goes well with

Recipe from Good Food Vegetarian Christmas, November 2017

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Overall rating

Rating: 3 out of 5.5 ratings

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