![Thyme roasted vegetables Thyme roasted vegetables in a serving dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/carrots-parsnips-2972762.jpg?quality=90&resize=440,400)
Thyme roasted vegetables
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 450g parsnips, peeled and cut into finger-length pieces, tough cores removed
- 450g baby carrots, scrubbed
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1½ tbsp good-quality vegan white wine vinegar
- handful thyme, leaves picked and chopped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
- STEP 2
Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.