
Roasted vegetable recipes
Showing items 1 to 24 of 33
Easy roasted vegetables
Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge
Roasted summer vegetables
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously
Roast summer vegetables & chickpeas
A summery tomato-based stew, packed with veg and perfect to make ahead
Roasted squash with crushed pistachios
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Roasted vegetable & feta tostada
A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa
Roasted aubergine salad
Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort
Roasted summer vegetable casserole
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
Roasted carrots with basil pesto
Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
Roasted root veg traybake
Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan
Roast vegetable tray
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast or Sunday lunch
Ultimate roast potatoes
Make sure your roasties are perfect for Sunday lunch or even Christmas dinner – this foolproof recipe guarantees a crisp crunch that gives way to a fluffy middle
Thyme roasted vegetables
Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury
Pot-roasted vegetables
Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef
Roast cauliflower & squash
Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek
Stuffed butternut squash
Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures
Roast tomatoes
Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme
Vegetarian lasagne
Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Parmesan-roasted potatoes
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Roasted vegetable couscous with mascarpone
This hearty supper is healthy, cheap and filling - great for an easy meal for your mates
Roasted winter vegetables with smoked mayo
Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main
Spiced cauliflower roast
Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
Roasted autumn vegetables with Lancashire cheese
A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny
Roasted vegetable quinoa salad with griddled halloumi
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
Smoky sweet root vegetables
Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day