Roasted vegetable recipes

Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously

A summery tomato-based stew, packed with veg and perfect to make ahead

For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa

Create our roasted aubergine salad with lots of different colours and textures, then serve it on a platter to deliver big impact for small effort

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast or Sunday lunch

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner

Try this different take on roasted root vegetables, perfect for a Sunday roast or Christmas Day. The addition of maple syrup and thyme adds a little luxury

Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef

Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

This hearty supper is healthy, cheap and filling - great for an easy meal for your mates

Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny

A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day

Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day