Roasted squash with crushed pistachios

Roasted squash with crushed pistachios

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal209
fat11g
saturates2g
carbs19g
sugars10g
fibre6g
protein5g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.

  • STEP 2

    Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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