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Lamb cutlets with pistachio & herb dressing

Lamb cutlets with pistachio & herb dressing

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Simplicity is key with this romantic dish- it's ready in under 20 minutes so you can spend more time with your guest

Nutrition: per serving
NutrientUnit
kcal368
fat29g
saturates8g
carbs2g
sugars1g
fibre2g
protein26g
salt0.2g
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Ingredients

For the dressing

Method

  • STEP 1

    For the dressing, put the pistachios in a frying pan over a low-medium heat, and toss them around until golden and toasted. Roughly chop, then tip them into a bowl with the olive oil and herbs. Season lightly with salt and set aside.

  • STEP 2

    Rub the lamb with the oil. Bash the chilli and a little salt to a rough powder, then sprinkle over the lamb. Heat a barbecue to hot, or a griddle pan over a high heat, and cook the cutlets for 2 mins on each side for medium, or longer if you prefer your meat well done. Transfer to a serving plate and spoon on the pistachio & herb dressing. Serve with the Courgette & anchovy salad (see related recipes, right).

Goes well with

Recipe from Good Food magazine, July 2013

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