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Ingredients

Method

  • STEP 1

    Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  • STEP 2

    Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

Recipe from Good Food magazine, July 2013

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A star rating of 5 out of 5.2 ratings
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