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Bellini granita

Bellini granita

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2 (generously)

The fizzy peach cocktail is transformed into an Italian iced dessert

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal201
low infat0g
saturates0g
carbs39g
sugars39g
fibre5g
protein3g
salt0g
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Ingredients

Method

  • STEP 1

    Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  • STEP 2

    Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

Goes well with

Recipe from Good Food magazine, July 2013

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Overall rating

Rating: 5 out of 5.1 rating
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