Bellini granita
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 (generously)
Ingredients
- 450g peach, stoned weight (about 4), plus 1 peach to serve
- zest and juice 1 lemon
- 125ml Asti, or another sweet sparkling wine
- 2 tbsp golden caster sugar
Method
- STEP 1
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- STEP 2
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
