- Preparation and cooking time
- No cook
- Serves 2 (generously)
The fizzy peach cocktail is transformed into an Italian iced dessert
- STEP 1
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- STEP 2
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.