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Bellini granita

Bellini granita

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2 (generously)

The fizzy peach cocktail is transformed into an Italian iced dessert

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal201
low infat0g
saturates0g
carbs39g
sugars39g
fibre5g
protein3g
salt0g
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Ingredients

  • 450g peach , stoned weight (about 4), plus 1 peach to serve
  • zest and juice 1 lemon
  • 125ml Asti, or another sweet sparkling wine
  • 2 tbsp golden caster sugar

Method

  • STEP 1

    Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  • STEP 2

    Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

Recipe from Good Food magazine, July 2013

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Overall rating

A star rating of 5 out of 5.2 ratings
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