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Roasted vegetables in a baking dish

Easy roasted vegetables

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal187
low infat7g
saturates1g
carbs23g
sugars14g
high infibre8g
protein5g
salt0g
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Ingredients

  • 1 broccoli head, cut into florets
  • 2 sweet potatoes, peeled and diced
  • 2 red peppers, cut into chunks
  • 2 courgettes, diced
  • 1 red onion, cut into thin wedges
  • 200g cherry tomatoes
  • 3 garlic cloves, crushed
  • 3 tbsp olive oil

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper. Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.

  • STEP 2

    Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.

Goes well with

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