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A casserole dish serving roast cauliflower & squash

Roast cauliflower & squash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 batches

Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

  • Freezable
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal93
low infat3g
saturates0g
carbs11g
sugars7g
fibre4g
protein4g
salt0g
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Ingredients

Method

RECIPE TIPS
FREEZING TIP

Freeze each batch in an airtight container for up to a month until you need it. Defrost fully before using.

MORE BATCH COOKING IDEAS

See more batch cooking recipes to save time and stress when preparing family meals.

Recipe from Good Food magazine, September 2017

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