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A plate serving bubble & squeak Boxing Day brunch

Bubble & squeak Boxing Day brunch

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal486
fat39g
saturates6g
carbs25g
sugars6g
fibre7g
protein4g
salt0.4g
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Ingredients

Method

  • STEP 1

    Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.

  • STEP 2

    Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.

Goes well with

Recipe from Good Food Vegetarian Christmas, November 2017

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A star rating of 4 out of 5.1 rating
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