![Cider-braised cabbage & leek hotpot Cider-braised cabbage & leek hotpot](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-835481_10-4bff057.jpg?quality=90&resize=440,400)
Cider-braised cabbage & leek hotpot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 50g butter
- 4 leeks, thickly sliced and washed
- 1 large Savoy cabbage, shredded
- 200ml dry cider
Method
- STEP 1
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.