Cider-braised cabbage & leek hotpot
- Preparation and cooking time
- Serves 8
Add a bit of colour to this versatile and healthy side with some sliced carrots
- STEP 1
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.