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Cider-braised cabbage & leek hotpot

Cider-braised cabbage & leek hotpot

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Add a bit of colour to this versatile and healthy side with some sliced carrots

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal96
fat6g
saturates3g
carbs7g
sugars6g
fibre5g
protein3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 4 out of 5.4 ratings
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