Cider-braised cabbage & leek hotpot

Cider-braised cabbage & leek hotpot

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(2 ratings)

Prep: 10 mins Cook: 15 mins


Serves 8
Add a bit of colour to this versatile and healthy side with some sliced carrots

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal96
  • fat6g
  • saturates3g
  • carbs7g
  • sugars6g
  • fibre5g
  • protein3g
  • salt0.1g


  • 50g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 4 leeks, thickly sliced and washed



    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 large Savoy cabbage, shredded
  • 200ml dry cider



    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…


  1. Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

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Comments, questions and tips

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30th Apr, 2018
Lovely side dish for pork I added a little oil to the butter to prevent burning and cooked leeks, turned off the heat then they sat quite happily until dinner time. Just before serving added cider, heated and then added finely shredded Savoy for just 2 or 3 minutes
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