Prep: 10 mins Cook: 15 mins
Add a bit of colour to this versatile and healthy side with some sliced carrots
Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal96
- fat6g
- saturates3g
- carbs7g
- sugars6g
- fibre5g
- protein3g
- salt0.1g
Ingredients
- 50g butter
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 leeks, thickly sliced and washed
Leek
lee-kLike garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 1 large Savoy cabbage, shredded
- 200ml dry cider
Cider
si-derCider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…
Method
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
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