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A plate serving Asian greens

Asian greens

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

Nutrition: Per serving
HighlightNutrientUnit
kcal47
low infat3g
saturates0g
carbs3g
sugars1g
fibre2g
protein2g
salt0.9g
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Ingredients

Method

  • STEP 1

    Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.

  • STEP 2

    Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.

  • STEP 3

    To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.

Goes well with

Recipe from Good Food magazine, October 2017

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A star rating of 4.5 out of 5.11 ratings
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