Advertisement

Ingredients

Method

  • STEP 1

    Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.

  • STEP 2

    Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.

  • STEP 3

    To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.

Recipe from Good Food magazine, October 2017

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.13 ratings
Advertisement
Advertisement
Advertisement