We've got a helpful recipe on how to cook Brussels sprouts, for a simple steamed side. There's a good selection of Christmas red cabbage recipes, with sides, salads and slaws, all super fresh and delicious. For more inspiration, check out our Christmas side dish recipes, with loads of trimmings including pigs in blankets, roasties and sprouts.

Showing items 1 to 24 of 51

  • Mustardy sausage & sprout gnocchi served on a plate

    Mustardy sausage & sprout gnocchi

    A star rating of 5 out of 5.7 ratings

    Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.18 ratings

    This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner

  • A frying pan serving pan-fried sprouts and crunchy chorizo crumbs

    Pan-fried sprouts & crunchy chorizo crumbs

    A star rating of 4.4 out of 5.5 ratings

    Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

  • Sprout remoulade served in a decorative bowl

    Sprout remoulade

    A star rating of 4.9 out of 5.8 ratings

    Liven up leftover sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

  • Brussels sprout, bacon & stilton pizzettas

    Brussels sprout, bacon & stilton pizzettas

    A star rating of 5 out of 5.1 rating

    Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

  • Glazed sprouts with caramelised red onions

    Glazed sprouts with caramelised red onions

    A star rating of 5 out of 5.1 rating

    Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

  • Sticky sprouts with grapes & walnuts

    Sticky sprouts with grapes & walnuts

    A star rating of 4.8 out of 5.4 ratings

    Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won't disappoint

  • Spicy stir-fried sprouts

    Spicy stir-fried sprouts

    A star rating of 4.5 out of 5.10 ratings

    Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

  • Brussels sprouts with pancetta

    Brussels sprouts with pancetta

    A star rating of 4.2 out of 5.27 ratings

    Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

  • Juniper-glazed sprouts

    Juniper-glazed sprouts

    A star rating of 4.3 out of 5.4 ratings

    Juniper berries aren't just for making gin, they perk up sprouts too

  • Christmas veg gratin served in a baking dish

    Christmas veg gratin

    A star rating of 4.3 out of 5.4 ratings

    Make the most of Christmas veg with this flavour-packed gratin side dish. With Brussels sprouts, carrots and potatoes, it's laced with double cream and topped with cheese

  • Sprout & spring onion champ

    Sprout & spring onion champ

    A star rating of 4.7 out of 5.3 ratings

    Try an updated version of mashed potatoes with greens by trying out Brussels sprouts, spring onions, nutmeg and a healthy knob of butter

  • Chicken, kale & sprout stir-fry

    Chicken, kale & sprout stir-fry

    A star rating of 3.7 out of 5.6 ratings

    Brussels sprouts aren't just for Christmas- add them to a healthy noodle pot for extra nutrition and crunch

  • Buttery sage & onion sprouts

    Buttery sage & onion sprouts

    A star rating of 4.8 out of 5.4 ratings

    How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

  • Sprouts with crispy prosciutto

    Sprouts with crispy prosciutto

    A star rating of 5 out of 5.2 ratings

    Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

  • Sprouts with sticky shallots

    Sprouts with sticky shallots

    A star rating of 3.8 out of 5.4 ratings

    Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

  • Sprouts with sesame & spring onions

    Sprouts with sesame & spring onions

    A star rating of 3.8 out of 5.4 ratings

    Don't save sprouts for Christmas Day - enjoy this light, crunchy stir-fry throughout the winter months

  • Mashed parsnip & sprout colcannon

    Mashed parsnip & sprout colcannon

    A star rating of 4.4 out of 5.3 ratings

    This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred Brussels sprouts with Marmite butter

    A star rating of 5 out of 5.9 ratings

    Marmite and sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Stuffing sprouts

    Stuffing sprouts

    A star rating of 4.5 out of 5.6 ratings

    Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the ingredients with your favourite stuffing recipe

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred Brussels sprouts

    A star rating of 4.9 out of 5.20 ratings

    Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too

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