Spicy stir-fried sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 500g brussels sprout, trimmed and halved
- 1 tbsp sunflower oil
- 1 chilli, sliced into rings
- 2 garlic cloves, finely chopped
- large piece of fresh root ginger, cut into fine matchsticks
- 1 tbsp soy sauce
Method
- STEP 1
Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the brussels sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving.
