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Ingredients

Method

  • STEP 1

    Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving.

Recipe from Good Food magazine, November 2008

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A star rating of 4.5 out of 5.10 ratings
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