Cheese & onion pork chops

Cheese & onion pork chops

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(22 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4
Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Nutrition and extra info

Nutrition: per serving

  • kcal378
  • fat23g
  • saturates9g
  • carbs8g
  • sugars6g
  • fibre0g
  • protein36g
  • salt0.56g
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  • 4 pork chops
  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp English mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 4 tbsp caramelised onions, from a jar



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 50g Cheshire cheese, grated
  • 1 tsp thyme, chopped


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…


  1. Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

  2. Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

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Comments, questions and tips

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24th Jan, 2015
A perfect, simple way to cook chops. A family favourite
20th Jul, 2014
that was delicious, very rich, through all the intense flavours we could still taste the pork. Caramelised onions myself, with carrots, used cheddar. Mine looked a bit random and not like photo. Will have this again.
Hanszinderfaan's picture
13th Sep, 2013
Made this today. Used chopped onion and cheddar. I think this would benefit an italian cheese finely grated as the cheddar fell off at the edges and did not completely cover the chop, nevertheless I enjoyed it very much but the management felt it was not one of my better coatings. You cannot please them all!
13th Mar, 2013
I tried the chicken alternative and did not like it at all! I really don't think the flavours go well together, was very disappointed. I have yet to try the pork one but maybe it's better.
26th Apr, 2012
yummy a firm mid week fav in our house
26th Apr, 2012
A very simple dish that anyone could cook. I used caramelised red onion chutney as thats what I already had in and it works well. There's certainly nothing complex about the flavours, but still very tasty.
21st Feb, 2012
My husband thinks pork is as good as it gets when it comes to meat. The addition of cheese and caramelized onions is something I never would have dreamed of over here. Fabulous!
9th Dec, 2011
DELICIOUS!!!!!!!!! just used finely chopped onions instead of caramelised
8th Jun, 2011
Amazing! I used caramelised onion chutney. My mouth is in heaven :)
23rd Apr, 2011
I will definatly be making this meal again and again!! so simple to put together and suprisingly tasty, went down a treat!


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