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Cheese & onion pork chops

Cheese & onion pork chops

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Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Nutrition: per serving
HighlightNutrientUnit
kcal378
fat23g
saturates9g
carbs8g
sugars6g
fibre0g
protein36g
low insalt0.56g
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Ingredients

Method

  • STEP 1

    Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

  • STEP 2

    Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

RECIPE TIPS
STICKY STUFFED CHICKEN

Cut pockets in 4 skinless chicken breasts. Mix the onions, cheese and thyme with 50g breadcrumbs, then divide between the pockets. Brush chicken with mustard and oil, season, then bake at 200C/ fan 180C/gas 6 for 20-25 mins until cooked through.

Goes well with

Recipe from Good Food magazine, October 2008

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Overall rating

Rating: 4 out of 5.23 ratings

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