Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts
This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid
Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping
