Showing items 1 to 7 of 7

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Ginger & sesame sprouts

    Ginger & sesame sprouts

    A star rating of 3 out of 5.1 rating

    Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, brussels sprouts

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.16 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover brussels sprouts. You could also cook the dish using fresh sprouts

  • Crisp-topped sprouts

    Crisp-topped sprouts

    A star rating of 2.5 out of 5.2 ratings

    Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

  • Pomegranate & chestnut sprouts in a large serving bowl

    Pomegranate & chestnut sprouts

    A star rating of 0 out of 5.0 ratings

    Throw together Brussels sprouts, chestnuts and pomegranate seeds to make this wonderfully festive side dish

See more vegan Brussels sprouts recipes