- 800g Brussels sprout, trimmed and halved
The quintessential Christmas dinner veg, Brussels sprouts are thought to have been cultivated in…
- 1 tbsp sesame oil
- small piece ginger, shredded
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 4 tbsp toasted sesame seed
Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.