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Ginger & sesame sprouts

Ginger & sesame sprouts

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Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts

  • Dairy-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal100
fat7g
saturates1g
carbs4g
sugars3g
fibre5g
protein5g
low insalt0g
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Ingredients

Method

  • STEP 1

    Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

Rating: 3 out of 5.1 rating
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