Ginger & sesame sprouts
- Preparation and cooking time
- Serves 8
Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts
- STEP 1
Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.