Oysters with chilli & ginger dressing
- Preparation and cooking time
- No cook
- Serves 4
- 12 oysters, shucked (see method for tips on preparing your oysters)
For the sauce
- STEP 1
Shuck your oysters if not already prepared. Watch our video guide.
- STEP 2
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.