Oysters with chilli & ginger dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 12 oysters, shucked (see method for tips on preparing your oysters)
For the sauce
- 1 garlic clove, minced
- thumb-sized piece ginger, finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions, finely sliced
- 1 red chilli, finely chopped
- 2 tbsp sesame oil
- bunch chives, finely chopped, to serve
Method
- STEP 1
Shuck your oysters if not already prepared. Watch our video guide.
- STEP 2
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
