Oysters with chilli & ginger dressing
- Preparation and cooking time
- No cook
- Serves 4
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
- 12 oysters , shucked (see method for tips on preparing your oysters)
For the sauce
- STEP 1
Shuck your oysters if not already prepared. Watch our video guide.
- STEP 2
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Any fishmongers worth their sea salt should be able to shuck the oysters for you, but for guaranteed freshness, you can’t beat doing them yourself - watch our video (see method) on how to shuck oysters.