Oysters with chilli & ginger dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 12 oysters , shucked (see method for tips on preparing your oysters)
For the sauce
- 1 garlic clove , minced
- thumb-sized piece ginger , finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions , finely sliced
- 1 red chilli , finely chopped
- 2 tbsp sesame oil
- bunch chives , finely chopped, to serve
Method
- STEP 1
Shuck your oysters if not already prepared. Watch our video guide.
- STEP 2
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.