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Ingredients

Method

  • STEP 1

    Cook the sprouts and beans in a pan of boiling salted water for 3 mins, then drain well. Heat the oil in a large wok or frying pan. When hot, add the lemon zest and pine nuts. Cook for a couple of seconds, then add the vegetables and stir-fry for 3-4 mins until the sprouts colour a little. Add a squeeze of lemon juice and salt and pepper to taste.

RECIPE TIPS

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Recipe from Good Food magazine, January 2011

Goes well with

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A star rating of 4 out of 5.6 ratings
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