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Olive oil-baked potatoes

Olive oil-baked potatoes

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Rating: 5 out of 5.61 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal187
fat9g
saturates1g
carbs26g
sugars0g
fibre2g
protein3g
low insalt0.53g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

Rating: 5 out of 5.61 ratings
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