- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 red onions, cut into wedges
- 700g Brussels sprouts (small ones if you can get them)
The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.
Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.