Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients
Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in
This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite
Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch
Serve our glazed ham warm in thin slices alongside the Christmas turkey. This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange
A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.
This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time
Forget the ham kettle or supersized pan - you can cook this luscious sticky ham in the oven, with equally tasty results
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour
If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips
Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
A Christmas classic from John Torode that will have all your guests wanting more
Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat
