Slow cooked gammon with sticky ginger glaze on a metal platter with knives

Slow cooker ham with sticky ginger glaze

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(18 ratings)

Prep: 20 mins Cook: 7 hrs, 20 mins


Serves 6 - 8

A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

Nutrition and extra info

  • Freezable
  • Easily halved

Nutrition: per serving (8)

  • kcal363
  • fat14g
  • saturates5g
  • carbs31g
  • sugars30g
  • fibre1g
  • protein27g
  • salt3.6g
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  • 1 onion, thickly sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 10 cloves, plus extra for studding



    A clove is the dry, unopened flower bud of the tropical myrtle tree family used to flavour a…

  • 1 medium gammon joint, approx 1.3kg
  • 1½ litre bottle ginger beer
  • 1 tbsp English mustard
  • 3 tbsp ginger preserve


  1. Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer.

  2. Heat the oven to 200C/180C fan/ gas 6. Carefully remove the skin from the gammon leaving a layer of fat behind. Score the fat in a diamond pattern with a sharp knife, making sure you don't cut into the meat, then stud the centre of each diamond with cloves.

  3. Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.

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Comments, questions and tips

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1st Jan, 2020
Used less ginger beer as the quantity stated wouldn't fit in my slow cooker, missed out the onion and added a spoonful of honey to the glaze. Left in the oven for longer...till it went nice and browned all over - delicious!
Jacqueline Lines
4th Feb, 2019
Very easy to do, I normally cook the gammon and cut it in half then glaze the other half. Yummy
18th Nov, 2018
Very easy recipe, simple to follow. I didn't have ginger preserve so substituted with grated fresh ginger and apricot preserve. Would probably make it again because of how easy it was
5th Nov, 2018
We cooked this yesterday as a test run for our Christmas ham and I can't begin to describe how good it is. The ham is very tender and the ginger flavour is beautiful. When it was cooking it smelt like Christmas in my kitchen. Would definitely recommend this as one to try.
23rd Dec, 2017
How long would you cook a bigger joint for example 5 kg for?
19th Nov, 2017
So very quick to make (less than 5 minutes to prep) and really delicious result. I glaze with a mixture of honey/mustard prior to oven baking. A staple in the house and always tastes great.
20th Mar, 2017
Looks delicious
15th Dec, 2016
what temp is low in slow cooker please?
6th Dec, 2016
YUM! My whole family loves this recipe!
1st Dec, 2018
Instead of the ginger and mustard glaze could I just coat it with runny honey and then bake?
goodfoodteam's picture
3rd Dec, 2018
Thanks for your question - you can glaze with honey instead or a mix of honey and mustard works well.
Louise McArthur's picture
Louise McArthur
22nd Dec, 2017
How long would you cook the ham for in a slow cooker at medium / high? Hoping for a 12.30pm lunch and I don't want to be up at 5am to start cooking, haha!
goodfoodteam's picture
23rd Dec, 2017
Thanks for your question. We haven't tested this recipe on High so cannot give specific advice but 3 - 4 hours should be sufficient.
Louise McArthur's picture
Louise McArthur
23rd Dec, 2017
Thanks very much!
13th Dec, 2017
Can I use diet ginger beer for this recipe please?
goodfoodteam's picture
15th Dec, 2017
Thanks for your question. We would not recommend using diet in this recipe as the flavour will not work well.
1st Nov, 2017
What can you use as a substitute for the ginger beer?
goodfoodteam's picture
9th Nov, 2017
Thanks for your question. Substituting the ginger beer does significantly change the recipe but if you prefer not to use it, you can substitute it for water. You might want to add in a couple of bay leaves and some peppercorns along with the onion and cloves.
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