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Nutrition: per serving (10)

  • kcal343
  • fat23g
  • saturates9g
  • carbs21g
  • sugars5g
  • fibre3g
  • protein11g
  • salt1.1g
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Method

  • step 1

    Heat the butter in a large, non-stick pan over a medium heat and cook the onions for 10 mins until softened. Add the apple, cook for 2-3 mins more, then set aside.

  • step 2

    Tip the sausagemeat into a large bowl, and combine with the onion and apple mixture, all the other ingredients and some seasoning. Use your hands to mix everything really well. Can be kept in the fridge up to two days before baking.

  • step 3

    While the turkey crown is resting, spread the stuffing into a large shallow roasting tin and cook in the oven with the turkey legs for 30-35 mins until the top has formed a crust. Serve immediately with the reserved sage leaves scattered over.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (5)

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A star rating of 5 out of 5.10 ratings

els3823

question

What is the cooking temperature? Clearly from an article related to cooking a Turkey crown but unfinished!

goodfoodteam avatar
goodfoodteam

190C/fan 170C/gas 5

bdplumbingandheating

question

How long will this keep once cooked without freezing? I Plan on doing it a few days ahead as sausage meat needs using and then re-heat on the day. Thanks

goodfoodteam avatar
goodfoodteam

Can be kept in the fridge up to two days before baking.

s12oux

tip

Great to freeze. I’ve made this several times and it’s always a hit. Slightly sticky which is delish. Freezes well either cooked or uncooked. I’ve also added chestnuts to give it some extra crunch but I think any nuts would do, possibly also some chopped chickpeas .

kirstenjfairbairn

What is the oven temperature for this? Thanks.

Idris Jones avatar
Idris Jones

I would guess 180-200°C

nicolekemp@tiscali.co.uk

It states that you are able to freeze the stuffing but at what stage would this be done?

s12oux

Either pre or post cooking

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