Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when you're short on time
This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean
A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings
Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day
A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta
Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more
Create colourful, flavour-packed stuffed peppers with sundried tomatoes, and using a spiralizer to prepare the courgettes and onions brings a bit of fun
Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish
This colourful feel-good supper brings summer flavour at any time of year
Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella cheese and tomatoes
This wholesome, Moroccan-style veggie dish is filled with flavour - make double and take for your lunch
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two
A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze
Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli
