Stuffed sweet peppers
- Preparation and cooking time
- Serves 4
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
- STEP 1
- STEP 2
Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
- STEP 3
Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).
To get that extra-smoky barbecue flavour, place the barbecue lid on while you cook the peppers, or cover with an upturned roasting tin.