Stuffed Peppadews

Stuffed Peppadews

By Jennifer Joyce
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins No cook

Easy

Makes 20
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble

Nutrition and extra info

  • Gluten-free

Nutrition: per peppadew

  • kcal31
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 grilled artichokes, from a jar
  • handful of rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 2 tbsp crumbled feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 20 drained peppadews

Method

  1. Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the Peppadews and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
princessjelly
12th Oct, 2015
3.8
Nice recipe, very easy. The only downside is that the children were put off by the artichokes - they looked like bogeys :(
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.