Stuffed Peppadews

Stuffed Peppadews

By Jennifer Joyce
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(1 ratings)
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Prep: 10 mins No cook

Easy

Makes 20
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble

Nutrition and extra info

  • Gluten-free

Nutrition: per peppadew

  • kcal31
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
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Ingredients

  • 3 grilled artichokes, from a jar
  • handful of rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 2 tbsp crumbled feta
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 20 drained peppadews

Method

  1. Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the Peppadews and serve.

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Comments, questions and tips

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princessjelly
12th Oct, 2015
3.8
Nice recipe, very easy. The only downside is that the children were put off by the artichokes - they looked like bogeys :(
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