Stuffed cherry peppers
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 20
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 31 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 5g | |
| sugars | 4g | |
| fibre | 1g | |
| protein | 1g | |
| salt | 0.2g |
Ingredients
- 3 grilled artichokes , from a jar
- handful of rocket
- 2 tbsp crumbled feta
- 20 drained pickled cherry peppers
Method
- STEP 1
Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.
Goes well with
Recipe from Good Food magazine, December 2014
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