Antipasti skewers
Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Baked olives with feta
Serves 4
Easy
Prep:
Cook:
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
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- 100g pitted olives
- 50g cubed feta
- 1 tbsp olive oil
- 1 garlic clovechopped
- 1 tsp fennel seeds
- 1 tsp chilli flakes
Nutrition: per serving
- kcal146
- fat13g
- saturates5g
- carbs1g
- sugars0g
- fibre2g
- protein5g
- salt3.8g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
