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Baked olives with feta

Baked olives with feta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal146
fat13g
saturates5g
carbs1g
sugars0g
fibre2g
protein5g
salt3.8g
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Ingredients

  • 100g pitted olives
  • 50g cubed feta
  • 1 tbsp olive oil
  • 1 garlic clove , chopped
  • 1 tsp fennel seeds
  • 1 tsp chilli flakes

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Recipe from Good Food magazine, December 2014

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A star rating of 5 out of 5.1 rating
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