
Prep: 5 mins Cook: 12 mins
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Nutrition and extra info
- Gluten-free
Nutrition: per serving
- kcal146
- fat13g
- saturates5g
- carbs1g
- sugars0g
- fibre2g
- protein5g
- salt3.8g
Ingredients
- 100g pitted olives
Olive
ol-livWidely grown all over the Mediterranean, where they've been cultivated since biblical times…
- 50g cubed feta
Feta
feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
- 1 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 garlic clove, chopped
- 1 tsp fennel seeds
Fennel seeds
feh-nell seedsA dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
- 1 tsp chilli flakes
Method
Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
Comments, questions and tips