Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
Recipe from Good Food magazine, December 2014
25% off at home cooking lessons taught by the world's best chefs