Ingredients

  • 50g feta
  • a packet of serrano ham
  • 12 drained pickled cherry peppers, from a jar
  • 12 olives

Method

  • STEP 1

    Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.

Recipe from Good Food magazine, December 2014

Goes well with

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