Serrano-wrapped pear with goat’s cheese

Serrano-wrapped pear with goat’s cheese

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(5 ratings)

Prep: 10 mins No cook


Makes 12 pieces
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

Nutrition and extra info

  • Gluten-free

Nutrition: per canapé

  • kcal52
  • fat3g
  • saturates2g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein3g
  • salt0.4g


  • 6 slices of serrano ham
  • 1 pear



    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • a small log (125g) of goat's cheese (you won't use it all)
  • ½ a packet of rocket leaf


  1. Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.

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Comments, questions and tips

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7th Jan, 2017
How far in advance could you make these? Does the pear go brown?
29th Dec, 2016
These are very popular in my family. So easy to make, simple and very moreish. Make way more than you think you need and there still won't be enough
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