Serrano-wrapped pear with goat’s cheese
- Preparation and cooking time
- No cook
- Makes 12 pieces
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
- STEP 1
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.