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Serrano-wrapped pear with goat’s cheese

Serrano-wrapped pear with goat’s cheese

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A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 12 pieces

These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

  • Gluten-free
Nutrition: per canapé
NutrientUnit
kcal52
fat3g
saturates2g
carbs2g
sugars2g
fibre1g
protein3g
salt0.4g
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Ingredients

  • 6 slices of serrano ham
  • 1 pear
  • a small log (125g) of goat's cheese (you won't use it all)
  • ½ a packet of rocket leaf

Method

  • STEP 1

    Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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