Serrano-wrapped pear with goat’s cheese
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 12 pieces
Skip to ingredients
Ingredients
- 6 slices of serrano ham
- 1 pear
- a small log (125g) of goat's cheese (you won't use it all)
- ½ a packet of rocket leaf
Method
- STEP 1
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
