Stuffed cherry peppers
These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble
Serrano-wrapped pear with goat’s cheese
Makes 12 pieces
Easy
Prep:
No cook
These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Skip to ingredients
- 6 slices of serrano ham
- 1 pear
- a small log (125g) of goat's cheese(you won't use it all)
- ½ a packet of rocket leaf
Nutrition: per canapé
- kcal52
- fat3g
- saturates2g
- carbs2g
- sugars2g
- fibre1g
- protein3g
- salt0.4g
Method
step 1
Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
