Use this as a basic recipe for eating up your Christmas leftovers. Shredded turkey would work well and you can even use up a mix of leftover cheeses
This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes
Take a ham and cheese toastie to the next level with this croque madame traybake, ideal for brunch – and you can make the white sauce a day or two ahead of time
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers
Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred
Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans
Ham and root vegetables are coated in a creamy mustard and crème fraîche sauce, then topped with savoury crumble in this winter bake
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Use up the leftovers in your fridge with this hearty family supper dish
There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too
This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day
There aren't any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon
