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Ham & leek cobbler

Ham & leek cobbler

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Rating: 4 out of 5.24 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up a leftover chunk of ham in this healthy, but hearty, family supper

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal255
fat9g
saturates2g
carbs32g
sugars8g
fibre6g
protein12g
low insalt1.02g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.

  • STEP 2

    Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.

  • STEP 3

    Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

RECIPE TIPS
TIP

Look for the mixed ends of ham on your supermarket’s deli counter. Cheaper than buying freshly cut, they’re a great buy when you don’t need large slices and just want to shred the ham for cooking.

Goes well with

Recipe from Good Food magazine, February 2009

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Overall rating

Rating: 4 out of 5.24 ratings
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