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Big ham salad

Big ham salad

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A star rating of 4.3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal217
low infat5g
saturates2g
carbs23g
sugars7g
fibre4g
protein20g
salt1.8g
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Ingredients

Method

  • STEP 1

    Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.

RECIPE TIPS
USE UP LEFTOVER YOGURT: ITALIAN MARINADE FOR 2

Mix 200ml yogurt with 1 crushed clove garlic, 2 tsp paprika, 1 tsp oregano, 1 tbsp lemon juice and season. Coat 250g cubed chicken or lamb and leave to marinate up to 24 hrs. Skewer meat and grill for 4-5 mins each side until cooked.

Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.3 out of 5.6 ratings
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