Sherried turkey & ham bake

Sherried turkey & ham bake

  • Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 45-55 minutes
  • Easy
  • Serves 4

This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

  • Freezable
Nutrition: per serving
NutrientUnit
kcal633
fat37g
saturates18g
carbs23g
sugars0g
fibre3g
protein50g
salt2.16g
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Ingredients

Method

  • STEP 1

    Preheat the oven to 200C/Gas 6/fan oven 180C. Mix the turkey, ham and frozen peas in a buttered ovenproof dish.

  • STEP 2

    To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.

  • STEP 3

    To finish the dish, pour the sauce over the ingredients in the dish. Mix the remaining cheese with the nuts and sprinkle on top. At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.

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    Rating: 5 out of 5.25 ratings
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