Name: Sherried turkey & ham bake
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 350g/12oz cooked turkey cut into strips; 140g thickly sliced cooked ham cut into strips; 175g frozen pea; 50g butter plus a little extra for greasing the dish; 50g plain flour; 600ml milk; 3 tbsp medium sherry; 2 tsp wholegrain mustard; 100g cheddar grated; 50g chopped mixed nut such as hazelnuts, almonds, and walnuts

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Sherried turkey & ham bake

Sherried turkey & ham bake

Good Food team

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Serves 4

Easy

Total time: 55 mins

Ready in 45-55 minutes

A star rating of 4.7 out of 5.30 ratingsRate

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This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

Freezable

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Ingredients

Nutrition

Units:

MetricUS

350g/12oz cooked turkey

cut into strips
140g thickly sliced cooked ham

cut into strips
175g frozen pea
50g butter

plus a little extra for greasing the dish
50g plain flour
600ml milk
3 tbsp medium sherry
2 tsp wholegrain mustard
100g cheddar

grated
50g chopped mixed nut

such as hazelnuts, almonds, and walnuts

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Nutrition: per serving

kcal633
fat37g
saturates18g
carbs23g
sugars0g
fibre3g
protein50g
salt2.16g

Method

step 1

Preheat the oven to 200C/Gas 6/fan oven 180C. Mix the turkey, ham and frozen peas in a buttered ovenproof dish.
step 2

To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.
step 3

To finish the dish, pour the sauce over the ingredients in the dish. Mix the remaining cheese with the nuts and sprinkle on top. At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.

Recipe from Good Food magazine, January 2002

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A star rating of 4.7 out of 5.30 ratings

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