Pea & ham soup
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.8 out of 5.141 ratingsRate
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A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Freezable
Egg-free
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
knob of butter
-
1 onion
chopped
-
1 medium potato
peeled and diced
-
1l ham
or pork stock (see 'Try', below)
-
500g frozen petit pois
-
300g thickly sliced ham
trimmed of any fat and diced
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Nutrition: per serving
-
kcal278
low
-
fat7g
-
saturates3g
-
carbs24g
-
sugars11g
low
-
fibre9g
high
-
protein25g
high
-
salt2.1g
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Method
-
step 1
Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
-
step 2
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
-
step 3
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
-
step 4
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
RECIPE TIPS
MAKING STOCK
If you cook a gammon or ham, strain the liquid and freeze. This can then be used in soups where stock is required. If you haven’t got any reserved stock, use pork stock cubes in this recipe.
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A star rating of 4.8 out of 5.141 ratings
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