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Ham & watercress salad with clementine dressing

Ham & watercress salad with clementine dressing

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

Nutrition: per serving
HighlightNutrientUnit
low inkcal378
fat18g
saturates2g
carbs27g
sugars10g
fibre8g
protein22g
salt2.6g
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Ingredients

For the dressing

Method

  • STEP 1

    For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.

  • STEP 2

    Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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