The BBC Good Food logo
Ham & watercress salad with clementine dressing

Ham & watercress salad with clementine dressing

A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

Nutrition: per serving
HighlightNutrientUnit
low inkcal378
fat18g
saturates2g
carbs27g
sugars10g
fibre8g
protein22g
salt2.6g
Advertisement

Ingredients

  • 250g pouch ready-to-eat mixed grains
  • 280g leftover ham , shredded or cut into chunks
  • 100g bag watercress
  • 1 small fennel bulb , thinly sliced
  • 50g hazelnuts , toasted and roughly chopped
  • small bunch parsley , roughly chopped
  • 1 ½ tbsp dried cranberries , roughly chopped

For the dressing

  • 2 tbsp extra virgin olive oil
  • zest 1 clementine and juice of 2
  • 2 ½ tsp Dijon mustard
  • good drizzle of clear honey

Method

  • STEP 1

    For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.

  • STEP 2

    Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

Goes well with

Recipe from Good Food magazine, November 2014

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content