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Cheese & ham souffléd omelette

Cheese & ham souffléd omelette

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A star rating of 4.2 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 1

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Nutrition: per serving
NutrientUnit
kcal507
fat39g
saturates16g
carbs1g
sugars1g
fibre0g
protein39g
salt3.48g
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Ingredients

  • 50g grated gruyère or cheddar
  • 2 slices roughly torn ham or gammon
  • 2 eggs , whites and yolks separated
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh dill or basil
  • splash olive oil

Method

  • STEP 1

    Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.

  • STEP 2

    Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.2 out of 5.12 ratings
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