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Ham & blue cheese tart

Ham & blue cheese tart

Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too

Nutrition: per serving
NutrientUnit
kcal626
fat52g
saturates28g
carbs24g
sugars3g
fibre0g
protein24g
salt2.56g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.

  • STEP 2

    Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.

Recipe from Good Food magazine, November 2008

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Overall rating

Rating: 5 out of 5.28 ratings

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