The BBC Good Food logo
Ham & blue cheese tart

Ham & blue cheese tart

By
A star rating of 4.8 out of 5.29 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too

Nutrition: per serving
NutrientUnit
kcal626
fat52g
saturates28g
carbs24g
sugars3g
fibre0g
protein24g
salt2.56g
Advertisement

Ingredients

  • 6 large sheets filo pastry or 10 sheets if small
  • 1 tbsp olive oil
  • 100g sliced ham , chopped
  • 1 bunch spring onions , sliced
  • 2 eggs , lightly beaten
  • 300g tub soft cheese , room temperature
  • 2 large handfuls rocket leaves
  • 50g blue cheese , crumbled
  • 2 tbsp pine nuts

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.

  • STEP 2

    Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.

Recipe from Good Food magazine, November 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.29 ratings
Advertisement
Advertisement
Advertisement

Sponsored content