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Brie, ham & fig jam toastie

Brie, ham & fig jam toastie

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1

This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

Nutrition: per serving
NutrientUnit
kcal473
fat20g
saturates11g
carbs50g
sugars14g
fibre2g
protein24g
salt3.5g
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Ingredients

  • a little butter , softened
  • 2 thick slices good white bread
  • 1 tbsp fig jam
  • 2 tsp Dijon mustard
  • few slices brie or camembert
  • 1 thick slice of ham (best from the deli counter, or leftover)
  • salad leaves , to serve (optional)

Method

  • STEP 1

    Heat a toastie maker or a small griddle pan. Butter each slice of bread on one side, then spread the other side of one slice with fig jam, and one with mustard. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. Serve with a handful of salad leaves on the side, if you like.

Goes well with

Recipe from Good Food magazine, January 2014

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Overall rating

A star rating of 5 out of 5.2 ratings
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