Winter leaf salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 175g mixed leaf (we used rocket, watercress and spinach)
- 1 large or 2 small fennel bulbs, thinly sliced
- 1 apple, halved and thinly sliced
- 2 tbsp chopped dill
For the dressing
- finely grated zest ½ orange, plus 1 ½ tbsp juice
- 3 tbsp extra virgin olive oil
- drizzle of clear honey
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp poppy seed
Method
- STEP 1
Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.
