Winter leaf salad

Winter leaf salad

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(2 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 8

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
58
protein
1g
carbs
3g
fat
5g
saturates
1g
fibre
1g
sugar
3g
salt
0.1g
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Ingredients

  • 175g mixed leaves (we used rocket, watercress and spinach)
  • 1 large or 2 small fennel bulbs, thinly sliced
  • 1 apple, halved and thinly sliced
  • 2 tbsp chopped dill

For the dressing

  • finely grated zest ½ orange, plus 1 ½ tbsp juice
  • 3 tbsp extra virgin olive oil
  • drizzle of clear honey
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp poppy seeds

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Method

Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.

Recipe from Good Food magazine, December 2013

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Comments

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mlgchef99's picture
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Pretty harsh to summer if you ask me...

watermead's picture

I made this salad over Christmas several times - all the elements go very well together, it was delicious and goes well with so many things

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