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Winter leaf salad

Winter leaf salad

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal58
fat5g
saturates1g
carbs3g
sugars3g
fibre1g
protein1g
salt0.1g
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Ingredients

  • 175g mixed leaf (we used rocket, watercress and spinach)
  • 1 large or 2 small fennel bulbs , thinly sliced
  • 1 apple , halved and thinly sliced
  • 2 tbsp chopped dill

For the dressing

  • finely grated zest ½ orange , plus 1 ½ tbsp juice
  • 3 tbsp extra virgin olive oil
  • drizzle of clear honey
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp poppy seed

Method

  • STEP 1

    Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

A star rating of 3 out of 5.3 ratings
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